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Easy Gochujang Fried Rice (15 Minutes!)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 tablespoons Gochujang sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons avocado oil
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 1 red bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 sweet onion, chopped
  • ½ cup peas
  • 2 large eggs
  • 2 cups cooked and cooled rice
  • 4 green onions, chopped
  • Protein of choice: shrimp, tofu, edamame, fried egg, chicken, pork or beef
  • For topping: sriracha mayo, sesame seeds, roasted cashews, Korean kimchi
Steps
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