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Seared Scallops with Garlic Basil Butter
Ingredients
  • 12 large sea scallops, 1 ¼ to 1 ½ pounds
  • 2 teaspoons all-purpose flour, optional, see notes
  • Salt and fresh ground black pepper
  • 2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
  • 1 ½ tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup fresh basil leaves
  • 3 to 4 lemon slices
Steps
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