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Skillet Creamy Green Chile Chicken Fajitas
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 ½ pounds boneless chicken breasts or thighs, thinly sliced
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 yellow onion, sliced
  • 2 bell peppers, sliced
  • 1 poblano pepper, sliced
  • 1 cup fresh or frozen corn
  • 1 cup salsa verde
  • 6 ounces cream cheese
  • 1 cup shredded pepper jack cheese
  • 8 to 10 tortillas, warmed
  • lime juice, cilantro, and avocado for serving
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