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Slow-Cooked Beef and Tomato with Gnocchi
Ingredients
  • subheading: Slow-cooked beef:
  • olive oil, for cooking
  • 500 g chuck steak, cut into 2.5 cm cubes
  • 1 brown onion, roughly diced
  • 2 carrots, diced
  • 4 garlic cloves, thinly sliced
  • 1 tbsp tomato paste
  • 2 x 400 g canned crushed tomatoes
  • 2 tsp thyme leaves
  • 1 fresh bay leaf
  • subheading: Gnocchi:
  • 1 cup rock salt
  • 750 g desiree potatoes, plus extra for dusting
  • 1 egg
  • 1 tsp fine salt
  • 175 g plain flour
  • subheading: To serve:
  • 1 cup basil leaves, roughly torn
  • 80 g parmesan, finely grated
Steps
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