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Hot Artichoke and Spinach Dip Ii
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic salt
  • salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ cup frozen chopped spinach, thawed and drained
  • ¼ cup shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
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