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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: For the Soup:
  • 1 pound lean ground beef (or half Italian sausage)
  • 1 yellow onion, diced
  • 4 to 5 garlic cloves, minced
  • ¼ to ½ teaspoon red pepper flakes (adjust to taste)
  • 1 (24 oz) jar Prego Traditional Italian Sauce
  • 8 to 10 cups low sodium chicken broth, divided
  • 1 (14 oz) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons balsamic vinegar
  • 1 ½ teaspoons granulated sugar
  • 1 tablespoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 whole bay leaf
  • 10 uncooked lasagna noodles, broken into 1 to 2 inch pieces*
  • ½ cup heavy cream (optional)**
  • subheading: For Cheese Garnish:
  • Shredded mozzarella cheese
  • Freshly grated Parmesan cheese
  • Ricotta cheese
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