LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 to 10 flour tortillas
  • 1 (8 oz.) package cream cheese, room temperature, divided [½ and ½]
  • 1 to 2 (4 oz.) cans green chiles
  • 3 cups cooked chicken, shredded
  •  
  • 2 cups Mexican blend cheese, grated, divided [1 cup; 1 cup]
  • 2 cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • kosher salt and freshly ground pepper, to taste
  • fresh cilantro, garnish, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer