https://www.copymethat.com/r/18cxcslwys/miso-mushroom-and-leek-pasta/
149093623
y5aqxfu
18cxcslwys
2024-11-15 04:29:17
Miso Mushroom and Leek Pasta
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Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of this dish.
Ingredients
- Salt
- 2 tablespoons olive oil, plus more as needed
- 2 medium leeks, trimmed, white and light green parts thinly sliced (about 2 cups)
- 1½ pounds mushrooms (such as cremini, shiitake and/or oyster mushrooms), stemmed and sliced
- 1 pound short pasta, such as ziti or cavatappi
- 2 tablespoons white miso
- ¾ cup grated Parmesan, plus more for garnishing
- 1 tablespoon sherry or red wine vinegar, plus more to taste
- 1 tablespoon chopped parsley leaves and tender stems
Steps
Directions at cooking.nytimes.com
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