Sangria

Grape Juice. A good-quality grape juice mimics the signature blood-red color and base flavors of classic sangria

Pomegranate Juice. Adding a splash of pomegranate juice adds a little brightness and tartness, which is so lovely with the grape juice, citrus, and fruit. This mix of fruit juices tastes so crisp and fresh!

Sugar (If You Need It). Depending on your preferences & the tartness of your juice, you may want to add a little sugar for sweetness. This is 100% optional, and you can add as much or as little as you need.

Oranges. Next comes a whole lot of fresh fruit, starting with orange slices. I love the sweet, tangy, citrus notes of oranges.

Green Apples. Fresh, diced green apples add such a pretty color contrast to the red juice of a non-alcoholic sangria.

Lemons & Limes. Many sangria recipes use either lemons OR limes, but I love to add a mix for the color and flavor.

Strawberries. I love how gorgeous strawberries are. I usually leave the strawberry greens on for an additional pop of green. (I wash them well using this treatment, which keeps them vibrant and fresh!)

Sparkling Water. I love to finish my virgin sangria with sparkling water (or carbonated water or soda water) rather than something like lemon-lime soda or ginger ale. The bubbles are such a happy touch that makes each sip feel special and helps cut the sweetness.

Ice Cubes. Then, you’ll chill the drink with plenty of ice.

Directions at sweetsandthankyou.com

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