Secret aardvark hotsauce

1 - 14.5 oz can of diced tomatoes or roasted tomatoes chopped - include the juice

1 - 14.5 oz can of rice wine vinegar

1-½ cups of peeled and grated carrots (packed into the measuring cup)

1 cup of finely diced white onion

¼ cup of yellow mustard

⅓ cup of sugar

2 teaspoons of Morton’s Kosher Salt

1 teaspoon of black pepper

13 small Habaneros - seeded and membranes removed. (This was 2 oz. of Habs before cutting off the tops and removing the seeds and membranes)

2 teaspoons curry powder

1 cup of water when cooking

5 or 6 cloves of garlic - roasted if you've got it

Put everything except the sugar and roasted garlic in a small pan and cook for 20 to 30 mins

Ley cool completely at room temperature and put in a blender with the sugar and roasted garlic

Blend until smooth and season with salt, sugar and optionally more vinegar

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