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Smoked Cheddar & Sage Biscuits
Ingredients
  • 1 cup plus 2 tablespoons all-purpose or plain flour
  • 1- ¼ teaspoons baking powder
  • 1 teaspoon sugar
  • ⅜ teaspoon baking soda
  • ⅜ teaspoon salt
  • 1.5 ounces cold butter, cut into chunks
  • ½ cup grated smoked cheddar
  • ½ teaspoon dried sage
  • ½ cup buttermilk
  • 1 tablespoon melted butter
Steps
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