https://www.copymethat.com/r/17xusv59ve/slow-cooker-zuppa-toscana-soup/
142397551
1nfte7a
17xusv59ve
2024-09-18 04:13:33
Slow Cooker Zuppa Toscana Soup
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Ingredients
- SLOW COOKER ZUPPA TOSCANA SOUP
- Servings: 6
- Calories per Serving: 184
- On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb and ½ Vegetable
- Ingredients
- 2 Tbsp. water
- 1 large yellow onion, diced
- 1 Tbsp. minced garlic
- 1 pound chicken Italian sausage, removed from casing
- 2 medium russet potatoes, cut into 1-inch cubes
- 1 tsp. ground black pepper
- 1 tsp. dried oregano
- 5 cups low sodium chicken broth
- 3 cups chopped fresh kale
- 1 cup 2% milk
- 1 Tbsp. crushed red pepper
- Salt and pepper to taste
- Directions
- Heat water in a large skillet over medium-high heat. Add onion, garlic and sausage. Cook for approximately 5 to 8 minutes until sausage is browned. Drain excess grease from pan and add mixture to slow cooker.
- Add potatoes, black pepper, oregano and chicken broth. There should be enough broth to cover the potatoes. If necessary, add water until potatoes are covered.
Steps
Directions at leaf.nutrisystem.com
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