Keema Pav

greatcurryrecipes.net

4 to 6 fresh burger buns

4 tbsp lightly salted butter

500g minced (ground) chicken

subheading: FOR THE CURRY:

3 tbsp mustard oil or rapeseed (canola) oil, I use mustard oil

2 Indian bay leaves (Cassia leaves)

1 x 5cm cinnamon stick

2 green cardamom pods or 1 black, bruised

5 cloves

1 tsp black peppercorns

1 tbsp Kashmiri chilli powder, more or less to taste

1 tsp garam masala

1 tsp ground fennel

A pinch of ground mace

1 ½ tbsp ground coriander

1 tbsp ground cumin

¾ tsp ground turmeric

210ml (1 ¼ cup) water or stock (approx.)

3 medium red onions, very finely chopped

2 tbsp garlic and ginger paste

125ml (½ cup) passata

5 tbsp plain natural yoghurt, whisked until smooth

4 green finger chillies, finely chopped

1 tbsp cold butter

Salt to taste

3 tbsp coriander (cilantro), finely chopped

Directions at greatcurryrecipes.net

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