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Paul Newman Cake
Ingredients
  • subheading: Ingredients: For the Cake:
  • 2 cups all-purpose flour (the versatile canvas)
  • 1 ¾ cups granulated sugar (the sweet soul)
  • ¾ cup unsweetened cocoa powder (the deep indulgence)
  • 1 ½ teaspoons baking powder (the gentle rise)
  • 1 ½ teaspoons baking soda (the airy lift)
  • 1 teaspoon salt (the balancing act)
  • 2 large eggs (the binding force)
  • 1 cup whole milk (the creamy connector)
  • ½ cup vegetable oil (the moist whisper)
  • 2 teaspoons pure vanilla extract (the aromatic essence)
  • 1 cup boiling water (the transformative elixir)
  • subheading: For the Frosting:
  • ½ cup unsalted butter (the velvety conductor)
  • 1 cup heavy cream (the billowy cloud)
  • 2 cups semisweet chocolate chips (the decadent cascade)
  • 1 teaspoon pure vanilla extract (the finishing touch)
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