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Beat the Cold with This Satisfying Butternut Squash and Apple Soup
Ingredients
  • 8 servings (about 8 to 9 cups)
  •  
  • 6 slices bacon, cut crosswise into ½-inch pieces
  • 2 celery ribs, chopped
  • 1 carrot, chopped
  • 1 medium onion, chopped
  • ¼ teaspoon cinnamon
  • ¾ pound boiling potatoes
  • 2 medium Granny Smith apples (about ¾ pound total)
  • 1½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups)
  • 2 cups reduced-sodium chicken stock or broth
  • 2 to 2½ cups water
  • Sour cream to garnish (optional)
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