One Pot Creamy Tomato Tortellini

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Bonnie

2 tbsp olive oil

1 red onion, finely diced

1 tsp freshly minced garlic

150 g (5 ½ oz) cherry or grape tomatoes

½ cup (125 ml) chicken stock

1 tbsp tomato paste (concentrated puree)

1 cup (250 ml) thick (heavy/double) cream

1 cup (100 g) freshly grated parmesan, plus extra to serve

½ tsp cracked black pepper

2 large handfuls baby spinach leaves

600 g (1 lb 5 oz) spinach and ricotta tortellini (or any fresh tortellini/ravioli of choice, see note 1)

1 tbsp Italian chilli oil, to serve (optional) see note 1

Note: Ingredients may have been altered from the original.

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