Servings: 1

10 oz pumpkin 10 oz pumpkin
6 oz banana 6 oz banana
2 small eggs 2 small eggs
0.5 oz pecans 0.5 oz pecans
0.5 oz butter (softened / melted) or ghee 0.5 oz butter (softened / melted) or ghee
1 tsp pumpkin pie spice 1 tsp pumpkin pie spice

Preheat oven to 350 deg F.
In a bowl, whisk eggs.
Add all other ingredients except pecans - blend mixture.
Put mixture in glass container.
Bake for 50 minutes.
Add pecans to top of souffle.
Enjoy!

Only eat half of this souffle if you also want some turkey and other fixings for Thanksgiving!  Only eat half of this souffle if you also want some turkey and other fixings for Thanksgiving!