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Ingredients
  • 4 (736g) chicken thighs (or chicken drumsticks)
  • 2 cups (420g) basmati rice
  • 1 (220g) onion , sliced
  • 6 cloves (26g) garlic , minced
  • 1.5 tablespoon (22.5ml) regular soy sauce
  • 2 cups (500ml) unsalted chicken stock
  • 2 tablespoons (30g) ghee or unsalted butter
  • 2 teaspoons (9g) garam masala
  • 1 teaspoon (3g) turmeric
  • 3 cloves
  • 3 (0.75g) bay leaves
  • 1 (1.5g) star anise
  • 6 (1.8g) green cardamom pods
  • ½ teaspoon (3g) fine salt
  • ¼ to ½ teaspoon cayenne pepper (if you enjoy spicy) (Optional)
  • subheading: Garnish:
  • Chopped cilantro
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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