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30-Minute Chicken Pot Pie Recipe: the Easiest 6-Ingredient Dinner Ever | Poultry | 30Seconds Food
Ingredients
  • 1 can (10 ounces) cream of chicken soup
  • 1 cup low-fat milk (divided)
  • 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 ΒΌ cups)
  • 1 cup cubed cooked chicken (see Recipe Notes)
  • 1 egg
  • 1 cup biscuit baking mix
Note: Ingredients may have been altered from the original.
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