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Harissa Bulgur Wheat Traybake
Ingredients
  • 400g Tinned Chickpeas
  • 400g Cherry Tomatoes
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Cinnamon
  • 200g Bulgur Wheat
  • 400ml Vegetable Stock
  • 2 Tbsp Rose Harissa Paste
  • Handful of Parsley
  • 4 Tbsp Yoghurt (Optional, Or Use Dairy-Free Alternative)
  • Salt
  • Olive Oil
Steps
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