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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper, to taste
  • 5 ounces baby arugula
  • ½ cup thinly shaved Parmesan cheese*
  • 2 tablespoons toasted pine nuts, optional
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