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Ingredients
  • subheading: for the cookies:
  • ¾ cup creamy peanut butter (we recommend Jiff or Skippy!)
  • ¼ cup unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon baking soda
  • ½ tsp salt
  • subheading: FOR THE PEANUT BUTTER FILLING:
  • ½ cup creamy peanut butter
  • ⅔ cup powdered sugar
  • 3 to 4 tablespoons heavy cream
  • ½ teaspoon vanilla extract
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