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Jalapeno Cheddar Sourdough Bread
A jalapeno cheddar sourdough bread recipe that’s loaded with flavor. A beautiful crust, soft interior, and sharp cheese and spicy peppers combine for a loaf you won’t forget.
Ingredients
  • 3 cups bread flour ( 450 grams/ 15.85 ounces)
  • 1 ⅓ cups lukewarm water ( 300 grams/ 10.6 ounces)
  • ¾ cup mature, well fed sourdough starter ( 165 grams/ 5.85 ounces)
  • ¾ tablespoon white sugar
  • 1 ¼ teaspoons salt
  • ⅓ cup diced jalapenos, fresh or pickled (about 2 whole)
  • 1 cup diced sharp cheddar
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