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Cream of Zucchini Soup
Ingredients
  • 1 large green zucchini, diced (about 2 cups/310 g)
  • 1 small potato, peeled and diced
  • 1 shallot, chopped
  • 1 small garlic clove, chopped
  • 1 tbsp (15 ml) olive oil
  • 2 cups (500 ml) chicken broth
  • Plain yogurt (optional)
  • Chopped fresh chives (optional)
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