https://www.copymethat.com/r/162cja3eta/linguine-alle-vongole/
143750608
qytk8yr
162cja3eta
2024-11-07 12:36:18
Linguine Alle Vongole
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Ingredients
- 1 pound linguine
- ½ cup extra virgin olive oil
- 3 dozen little neck clams scrubbed and cleaned
- 1 10-ounce can baby clams drained, save the juice
- ¾ cup dry white wine
- 4 small anchovy fillets
- ½ teaspoon crushed hot red pepper flakes
- 15 cloves garlic chopped
- ¼ cup minced flat-leaf Italian parsley
- 2 tablespoons butter
- 2 cups pasta water will most likely not need all of it
Steps
Directions at sipandfeast.com
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