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Linguine Alle Vongole
Ingredients
  • 1 pound linguine
  • ½ cup extra virgin olive oil
  • 3 dozen little neck clams scrubbed and cleaned
  • 1 10-ounce can baby clams drained, save the juice
  • ¾ cup dry white wine
  • 4 small anchovy fillets
  • ½ teaspoon crushed hot red pepper flakes
  • 15 cloves garlic chopped
  • ¼ cup minced flat-leaf Italian parsley
  • 2 tablespoons butter
  • 2 cups pasta water will most likely not need all of it
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