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Ingredients
  • ½ cup chopped fresh mushrooms
  • 1 tablespoon butter
  • 2 teaspoons all-purpose flour
  • ¼ teaspoon pepper, divided
  • ½ cup half-and-half cream
  • 1 large egg yolk
  • 2 tablespoons finely chopped onion
  • ¼ teaspoon salt
  • ½ pound ground beef
  • 1 tube (4 ounces) refrigerated crescent rolls
  • Large egg, lightly beaten, optional
  • 1 teaspoon dried parsley flakes
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