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Ingredients
  • 1 ¾ cups (175ml) vegetable broth
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon dried dill
  • 1 teaspoon minced garlic
  • Salt to taste
  • Pepper to taste
  • 1 large onion diced
  • 2 bell peppers deseeded and diced
  • 1 cup (225g) white basmati rice rinsed and very well drained
  • 1 cup (173g) sweet corn kernels
  • 1 cup (171g) cooked beans drained
  • 1 to 2 cups (30 to 60g) shredded baby spinach to your taste
  • Toppings: chopped fresh dill and chopped green onions
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