https://www.copymethat.com/r/15oyugql6n/easy-farmhouse-cheddar-hard-cheese/
144880738
03127jn
15oyugql6n
2024-11-14 16:53:18
Easy Farmhouse Cheddar Hard Cheese
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Ingredients
- 2.5 gallons fresh, good milk*
- ⅓ cup plain yogurt or active kefir**
- Rennet (use dose that corresponds with milk quantity)
- 2 to 3 Tbsp salt
- ½ to ¾ cup unchlorinated water
- 3 to 5 Tbsp butter or lard
- The minimum amount of milk you will want to use is 2 gallons. Our stock pot fits 2.5 gallons, hence the 2.5 gallons for the recipe. Anywhere from 2 to 5 gallons, depending on your equipment capacity, is great.
- Use around ⅛ to ¼ cup active culture (yogurt or kefir) per gallon of milk used.
Note: Ingredients may have been altered from the original.
Steps
Directions at fromscratchfarmstead.com
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