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Mexican Street Corn Pasta Salad
Ingredients
  • 3 corn on the cob approx. 2 cups of kernels
  • ½ lb pasta
  • 1 cup crema Mexicana
  • 1 ½ limes juiced
  • ½ tsp cayenne pepper
  • ½ bunch cilantro 1 whole bunch if it is small
  • 2 jalapeños pith and seeds removed
  • 5 oz cojita cheese
Steps
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