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Slow Cooker Black Bean Chili
Ingredients
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes, with juice
  • 1 can (15 oz) tomato sauce
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and diced (optional, for extra heat)
  • 1 cup frozen corn kernels
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • ½ tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 cups vegetable broth or water
  • 1 tbsp olive oil (optional, for sautéing veggies)
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