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Roasted Zucchini Flowers Stuffed with Cashew Cheese
Ingredients
  • 100g cashews
  • Salt
  • 1 ½ Tbsp fresh lemon juice
  • 1 Tbsp olive oil
  • 2 Tbsp water
  • 1 tsp dijon mustard
  • 1 to 2 Tbsp chopped fresh herbs (I used basil, oregano and thyme)
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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