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Italian Chicken Rollatini
Ingredients
  • 4 boneless skinless chicken breast halves (pounded ¼ inch thick,about 1-¼ lbs.))
  • 1 cupshredded mozzarella cheese (about 4 oz)
  • 4 slicesbacon, crisp-cooked and crumbled
  • 1 eggs (lightly beaten)
  • ½ cupfresh breadcrumbs
  • 2 Tbsp.Bertolli® Classico Olive Oil
  • 1 jarbertolli vineyard premium collect marinara with burgundi wine sauc
  • 1 cupchicken broth
  • 8 oz.linguine (or spaghetti, cooked and drained)
Steps
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