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Ingredients
  • subheading: For the Cake:
  • 1 ⅔ cup all-purpose flour 205g
  • 1 cup granulated sugar 200g
  • 1 tsp baking powder 4g, heaping
  • ¼ tsp baking soda 1g, heaping
  • ¼ tsp kosher salt 1g, heaping
  • ¾ cup butter 170g unsalted, room temperature or melted
  • ¼ cup whole milk 60ml warm
  • ¼ cup strawberry preserves 80g strained, warmed
  • ½ cup sour cream 120ml, room temperature
  • 1 tbsp vanilla extract 15mL
  • 3 egg whites large
  • 3/5 cup fresh strawberries 70g, chopped (optional)
  • 1 tbsp lemon zest
  • Wilton Color Right base pink food coloring
  • subheading: For the American Buttercream:
  • 1 to 2 lb confectioners sugar, depending on taste 454g-908g
  • 1 cup or 2 sticks unsalted butter 226g room temperature
  • 1 tbsp strawberry preserve strained 20g
  • ¼ tsp kosher salt 1g, heaping
  • Lemon juice
  • Wilton Color Right Red food coloring
  • Wilton Color Right base yellow food coloring
  • Baby strawberries
Steps
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