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Ingredients
  • subheading: Cookies:
  • 1 ½ cups almond flour
  • ¾ cup cocoa powder
  • 2 tablespoon coconut flour
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ¾ cup Swerve Sweetener or granulated erythritol
  • 1 large egg
  • ½ teaspoon vanilla extract
  • subheading: Peppermint Filling:
  • ½ cup butter softened
  • 1 cup powdered Swerve Sweetener or powdered erythritol
  • 2 tablespoon cream
  • ¾ teaspoon peppermint extract
  • 1 to 2 drops natural red food coloring
  • subheading: Garnish:
  • 4 sugar-free peppermint candies crushed finely (optional)
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