Penne Alla Vodka

foodandwine.com

T's kitchen

2 tablespoons olive oil

2 medium-size (8 oz.) yellow onions, finely chopped (3 cups)

2 tablespoons minced garlic (from 6 garlic cloves)

¾ teaspoon crushed red pepper

1 cup (8 oz.) vodka

2 (28-oz.) cans whole peeled plum tomatoes with juices, tomatoes finely crushed by hand

1 pound uncooked penne

1 cup heavy whipping cream

1 ¼ teaspoons kosher salt, plus more to taste

½ teaspoon black pepper

2 ½ ounces Parmesan cheese, grated on a Microplane grater (about 1 ⅔ cups), divided

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