Everything Bagel Brioche Bread

thesuburbansoapbox.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

⅓ cup warm water about 110 degrees

2 ¼ teaspoons active dry yeast not rapid rise

2 ⅓ cups super fine pastry flour or cake flour

2 cups all-purpose flour

½ cup granulated sugar

2 teaspoons kosher salt

6 large eggs

8 ounces unsalted butter cut into 1 inch cubes at room temperature

¼ cup Everything Bagel Seasoning

Directions at thesuburbansoapbox.com

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