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Vegan Glazed Peach Turnovers
Ingredients
  • 2 cups (430 g) sliced yellow peaches
  • ¼ cup (45 g) light brown sugar
  • ¼ cup (60 ml) water, divided
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cardamom
  • 2 teaspoons corn starch
  • 1 sheet (8.6 oz/245 g) vegan puff pastry
  • 3 tablespoons (45 ml) soy milk, divided
  • ¾ cup (98 g) powdered sugar
  • Caviar scraped from ½ a vanilla bean pod
Steps
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