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Crispy Oven Baked Potato Wedges (Seasoned)
Ingredients
  • 8 Small-Medium Yukon Gold Potatoes ((these work the best))
  • ¼ to ½ Cup Olive Oil
  • 1 teaspoon Oregano
  • ⅛ teaspoon Garlic Powder
  • ⅛ teaspoon Onion Powder
  • 2 tablespoon Fresh Chopped Parsley
  • Salt and Pepper to taste*
Steps
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