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One-Pot Gnocchi with Sausage
Ingredients
  • 1 Tablespoon extra-virgin olive oil
  • 8 oz. Italian sausage, casings removed
  • 1 pound store-bought gnocchi
  • 2 cups chicken stock
  • 3 cups chopped kale
  • ⅓ cup grated Parmesan cheese, plus more for garnishing
  • 1 Tablespoon fresh lemon juice
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