https://www.copymethat.com/r/14PkbxkPm/creamy-pesto-chicken-casserole/
91718647
5hzhVO6
14PkbxkPm
2024-11-10 11:10:37
Creamy Pesto-Chicken Casserole
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Ingredients
- 2 cups uncooked radiatore (nugget) pasta (6 ounces)
- ½ cup chopped drained roasted red bell peppers (from 7-ounce jar)
- ⅓ cup basil pesto
- ¼ cup fat-free (skim) milk
- 1 container (10 ounces) refrigerated reduced-fat Alfredo sauce
- 2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
- ¼ cup shredded Parmesan cheese (1 ounce)
Steps
Directions at bettycrocker.com
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