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Low Carb Chicken Pot Pie Soup
Ingredients
  • 1 lb - 1½lb boneless skinless chicken breasts, thawed
  • 2 tablespoons of butter
  • ½ cup mixed veggies (could also substitute green beans or broccoli)
  • ¼ small onion, diced
  • ¼ tsp pink salt
  • ¼ tsp pepper
  • 2 garlic cloves, minced
  • 1¾ cups heavy whipping cream
  • 3 cups chicken broth
  • 1 oz cream cheese
  • 1 tsp poultry seasoning
  • ¼ tsp rosemary
  • pinch thyme
  • ½ tsp Xanthan Gum
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