https://www.copymethat.com/r/14EJsNJGe/lemon-macarons-with-coconut-buttercream/
54340530
mcDqEmQ
14EJsNJGe
2024-10-03 01:28:37
Lemon Macarons with Coconut Buttercream
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Ingredients
- 107 grams egg whites 3 large egg whites, aged for at least 48 hours
- 117 grams almond flour
- 176 grams powdered sugar
- 64 g superfine sugar
- ¼ teaspoon cream of tartar
- zest from 1 lemon very finely grated (using a Microplane is best)
- 1 teaspoon pure lemon extract
- few drops yellow food coloring optional
- subheading: Coconut Vegan Buttercream Frosting:
- ½ cup solid unrefined coconut oil or use unsalted softened butter if not vegan
- 4 to 5 cups powdered sugar
- pinch salt
- ½ teaspoon pure lemon extract
- ¼ teaspoon vanilla
- 1 to 2 teaspoons coconut cream to thin out (or heavy cream if not vegan)
Steps
Directions at lifemadesweeter.com
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