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Cream Cheese Brownies (Cheesecake Brownies)
Ingredients
  • subheading: For the Chocolate Brownie:
  • 8 oz butter
  • 7 oz 70% dark chocolate
  • 4 eggs
  • 1 ½ cups sugar
  • 2 tsp vanilla
  • 3 oz flour
  • 2 tbsp cocoa powder
  • subheading: For the Cheesecake Swirl:
  • 8 oz full fat cream cheese - at room temperature
  • 2 tbsp sour cream
  • ½ cup sugar
  • 1 egg
  • 1 tsp vanilla
Steps
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