Breakfast Burrito Bowl (Healthy, Fast, and Easy Meal Prep!)

subheading: Sheet Pan Hash Browns:

20 oz hash browns *I use the simply potato bag in the refrigerated section, but you can use frozen just let them thaw for a bit

½ tsp EACH kosher salt smoke paprika and garlic powder

subheading: Taco Meat:

1 lb lean ground beef

2 tbsp taco seasoning store bought or homemade

8oz can tomato sauce

½ C water

subheading: Scrambled Eggs:

2 eggs or ¼ cup egg whites

couple pinches of salt and pepper

avocado or olive oil cooking spray

subheading: Toppings:

Pico

Feisty green made with ff greek yogurt

Note: Ingredients may have been altered from the original.

Directions at theskinnyishdish.com

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