Soft & Chewy Pumpkin Snickerdoodle Cookies

livewellbakeoften.com

Denise Edginton Wood

1 and ½ cups (190 grams) all-purpose flour, spooned & leveled

1 teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

½ teaspoon baking soda

1 teaspoon cream of tartar

¼ teaspoon salt

½ cup (115 grams) unsalted butter, softened

½ cup (100 grams) granulated sugar

¼ cup (50 grams) brown sugar

1 egg yolk room temperature

1 teaspoon pure vanilla extract

¼ cup (60 grams) pumpkin puree

subheading: For the cinnamon sugar coating:

2 tablespoons (25 grams) granulated sugar

1 teaspoon ground cinnamon

Directions at livewellbakeoften.com

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