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Pistachio Pesto Pizza with Fresh Mozzarella and Honey
Ingredients
  • subheading: DOUGH:
  • ½ cup lukewarm water
  • ½ teaspoon active dry yeast
  • ½ teaspoon honey
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • subheading: PISTACHIO PESTO:
  • 1 cup shelled pistachios
  • ¾ cup loosely packed fresh basil leaves, torn
  • ¼ cup fresh mint leaves
  • 1 garlic clove
  • ⅓ cup finely grated pecorino romano cheese
  • ⅓ to ½ cup extra virgin olive oil
  • ¼ teaspoon salt
  • subheading: PIZZA:
  • 12 ounces fresh mozzarella cheese, torn into pieces
  • 2 ounces pecorino romano cheese, finely grated (plus more for topping)
  • 3 tablespoons honey
  • 2 tablespoons crushed pistachios
  • a few basil leaves for garnish
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