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Ingredients
  • subheading: FOR THE STARTER AND LEAVEN:
  • 1000 grams white-bread flour
  • 1000 grams whole-wheat flour
  • subheading: FOR THE BREAD:
  • 200 grams leaven
  • 900 grams white-bread flour
  • 100 grams whole-wheat flour, plus more for dusting
  • 20 grams fine sea salt
  • 100 grams rice flour
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