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Ingredients
  • 2 rolled refrigerated pie crusts (2 come in a package)
  • 2-½ cups brown sugar
  • ½ cup butter, melted 1 Tablespoon
  • 2-½ cups light corn syrup
  • 4 teaspoons vanilla extract
  • 6 eggs, beaten lightly
  • 2 cups chopped pecans
  • 1-½ cups pecan halves
Steps
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