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Ingredients
  • 2 ½ lb trimmed pork shoulder, cut into ¾-inch pieces
  • 1 ¼ teaspoons kosher salt
  • 2 tablespoons olive oil
  • 3 large garlic cloves
  • 1 teaspoon dried summer savory
  • ¾ teaspoon coriander seeds
  • ½ teaspoonfenugreek seeds
  • 1 large red onion, finely chopped
  • ½ teaspoon ground dried marigold or turmeric
  • 1 cup water
  • ½ cup chopped fresh cilantro
  • 3 tablespoons ajika plus more for serving
  • Pomegranate seeds for garnish
  • Accompaniment: elarji, mashed potatoes, or noodles
Note: Ingredients may have been altered from the original.
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