Bourbon and Brown Butter Peach Cookies

kingarthurbaking.com

MangoPip

Compote

2 ⅓ cups (397g) peaches, peeled and diced; fresh preferred for best flavor

3 tablespoons (37g) granulated sugar

2 tablespoons (26g) light brown sugar, packed

2 to 3 tablespoons (28g to 42g) bourbon, to taste; Uncle Nearest Bourbon, preferred

½ teaspoon lemon juice

¼ teaspoon Vietnamese cinnamon

pinch of nutmeg

1 teaspoon water

1 teaspoon cornstarch

1 teaspoon vanilla bean paste or King Arthur Pure Vanilla Extract

8 tablespoons (113g) unsalted butter, at room temperature; divided

1 cup (213g) light brown sugar, packed

1 large egg

1 teaspoon vanilla bean paste or King Arthur Pure Vanilla Extract

1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour

¾ cup (67g) quick-cooking oats

½ teaspoon Vietnamese cinnamon

½ teaspoon baking soda

½ teaspoon table salt

Frosting

4 tablespoons (57g) unsalted butter, at room temperature

4 ounces (113g) cream cheese, at room temperature

1 ½ cups (170g) confectioners' sugar, sifted if lumpy

⅛ teaspoon table salt

1 tablespoon bourbon, Uncle Nearest Bourbon, preferred

Directions at kingarthurbaking.com

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